Description
MicroSun Calcium is a phosphite- and phosphonate-free product designed to enable rapid calcium absorption.
Calcium is conveyed by a complex of organic translocators of plant origin that are particularly effective in penetrating plant tissues.
Calcium is therefore absorbed very quickly by leaves and fruits.
MicroSun Calcium allows you to:
- Increase the hardness and shelf life of fruit and horticultural products, improving the structure of plant tissues and effectively combating physiopathies such as bitter pit and apical rot;
- Reduce cracking, especially in fruits that are most susceptible to this phenomenon, such as cherries, melons, apples and grapes, even in cases of excess water;
- Increase the aroma of grapes and fruit by promoting thicker skins.
MicroSun Calcium does not contain chelates or synthetic chemical complexes.
Amino acids present: Aspartic acid, Glutamic acid, Glutamine, Asparagine, Glycine.
Carbohydrates present: Trehalose, Glucans, Mannose, Mannitol.
Type of application
Leaf application, Fertigation
Use in organic farming
Allowed
Advantages and applications
-
+
Feed calcium when the plant needs it most
Promoting high and consistent production
Increasing the shelf life of fruit and vegetables
Reducing cracking
Increase the thickness of the skin and the aromas
Check nutritional physiopathies
Available packages
Liquid product in 5.0 kg tanks
(in boxes of 4) and in 20.0 kg tanks
Instructions for use
The best way to apply the product to the leaves is to spray the entire above-ground part of the plants, avoiding dripping. The appropriate amount of water for application is 300–1,500 litres per hectare, depending on the spraying system.
Miscibility
The product is not miscible with copper-, sulphur-, phosphite-, fosetyl aluminium-, dodine-, organophosphate- and oil-based crop protection products. For all other active ingredients, miscibility must be verified. We recommend carrying out a preliminary test and contacting the Nuova Flesan technical service. Do not mix the product with alkaline fertilisers, sulphates or products containing phosphorus.
Dosage recommendations
Applicazione/Application | Distribuzione/Distribution method | Dose/Dosage | Frequenza/Frequency |
|---|---|---|---|
Potted aromatics | fertigation | 1,0 - 2,0 kg/1000 litri | 30 - 40 giorni |
Horticultural | fertigation | 10,0 - 20,0 kg/ha | as needed |
Aromatic, Floricultural | Leaf application | 3,0 kg/ha | applications as needed spaced at least 5 - 7 days apart |
Leafy vegetables | Leaf application | 3,0 kg/ha | 10 - 20 giorni |
Fruit vegetables | Leaf application | 3,0 - 4,0 kg/ha | 10 - 15 days during fruit growth |
Vineyards | Leaf application | 3,0 kg/ha | 2 - 3 applications between the end of veraison and harvest |
Actinidia (Kiwi) | Leaf application | 3,0 kg/ha | 2 - 3 applications during fruit swelling |
Olive | Leaf application | 3,0 - 4,0 kg/ha | 1 - 3 applications 15-30 days apart, from September to harvest |
Peach, plum, apricot and stone fruit | Leaf application | 3,0 kg/ha | 7-12 days, from nut fruit to harvest |
Cherry tree | Leaf application | 3,0 - 4,0 kg/ha | 7 - 10 days from fruit set to harvest |
Pear and pome fruits | Leaf application | 2,0 - 3,0 kg/ha | 15 - 20 giorni |
Apple tree | Leaf application | 2,0 - 3,0 kg/ha | 10 - 15 days. 7 - 10 days in conditions favorable to pitting and cracking. |
Technical data sheet
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