Description
Enzymes are the ‘biological operators’ that govern the functioning of all physiological processes in plants: from rooting to shoot growth to flower and fruit formation.
Sun Smart, thanks to its unique characteristics, stimulates the activity of all enzymes present in the plant, making the various physiological processes much more effective and thus increasing the productivity, quality and flavour of the products (content of antioxidants, vitamins, aromatic substances, etc.).
The application of Sun Smart before and/or during flowering leads to a state of greater well-being for the plant, which promotes fruit set and significantly reduces fruit drop.
Type of application
Leaf application
Use in organic farming
Allowed
Advantages and applications
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Promote the formation of flower buds
Increase fruit set and reduce fruit drop
Promoting an increase in fruit size and quality
Increase secondary root formation and improve nutrient absorption
Helping to overcome stress
Available packages
Liquid product in 5.0 kg tanks
(in boxes of 4) and in 20.0 kg tanks
Instructions for use
The product is easily absorbed by the leaves and is easy to apply. The best method is to spray the entire leaf surface, avoiding dripping. The appropriate amount of water for application is 300-1,500 litres of water per hectare, depending on the crop and the spraying system.
Miscibility
It is not miscible with copper, sulphur, phosphite, organophosphate, dodine, fosetyl aluminium and oil-based crop protection products.
For all other formulations, miscibility must be verified. We recommend carrying out a preliminary test and contacting the Nuova Flesan technical service.
Dosage recommendations
Applicazione/Application | Dose/Dosage | Frequenza/Frequency |
|---|---|---|
Industrial fruit and vegetable crops | 1,0 - 1,5 kg/ha | single application between fifth leaf and flowering |
Alfalfa | 1,0 kg/ha | 2 times every 30 days |
Corn and Sorghum | 1,0 kg/ha | single application on plants 20 - 70 cm tall |
Wheat and Barley | 1,0 kg/ha | single application for tillering and lifting |
Vigneti | 1,0 kg/ha | 2 - 3 interventi ogni 15 - 20 giorni prima della fioritura |
Fruit trees in general | 1,0 - 1,5 kg/ha | 15 - 20 days (2 - 3 applications) |
Drupacee | 1,0 kg/ha | in fioritura e dopo (1 - 3 applicazioni) |
Apple tree | 1,0 kg/ha | after chemical thinning |
Pero | 1,0 kg/ha | alla fioritura |
Vivai di frutticole e Vite | 1,0 kg/ha | 2 - 3 interventi ogni 15 - 20 giorni |
Orticole da foglia in pieno campo o serra | 100 - 150 g/hl | a partire da 2-3 foglie vere |
Potted herbs and flowers | 100 g/hl | 2 - 3 interventions every 15 - 20 days |
Floriculture | 150 g/hl | 1 - 3 interventions every 15 - 20 days |
Vivai piante ornamentali in vaso o in terra | 100 - 150 g/hl | 1 - 3 interventi ogni 15 - 20 giorni |
Technical data sheet
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